Bristoli

A century-old whisper from the walls, the charm of Georgian and Megrelian cuisine —
in the heart of Poti, in Architect Fryk's building.

Established
MCMX
Address
6 Aghmashenebeli Ave.
City
Poti
Our story

A century-long story

During his acting period as mayor of Poti, Niko Nikoladze invited German-Lithuanian engineer Edmund Fryk to provide reconstructing and urban developing of Poti city. Fryk turned Poti into a European-type city by constructing modern style buildings all over the Poti area.

The former "Bristol Hotel" building was designed by Fryk between 1906–1910. It is notable that luxury hotels of the same name were simultaneously established in the largest cities like Paris, Vienna, Warsaw, Berlin, Gibraltar, Beirut, Oslo, and Odessa.

"It became fashionable to call hotels Bristol at the edge of the 19th–20th centuries —
and Poti's Bristoli joined this great family."

Hotel marketers name two versions of the origin of the name. One of them is connected to Frederick Augustus Harvey, bishop of Derry, who held the title of Earl of Bristol — known as a rich, educated person, an eccentric traveller who used to be accompanied by his entourage. The places where the bishop stayed during his travels should comply to a high level of comfort and luxury.

Thus, the tendency of calling high class hotels "Bristol" is related to the above-mentioned person, but another version is linked to the British city of Bristol, where the concept of modern hotels was born — when for the first time an inn separated customers from their horses and created rooms for customers and special spaces for horses.

Today, there is a restaurant of the same name in the building of the former Bristol Hotel. The building has undergone rehabilitation works and its authenticity is protected. It is a cultural heritage of Georgia.

— Architect Edmund Fryk, 1906–1910 —

ბრისტოლი
Our cuisine

Georgian & Megrelian dishes

Georgian cuisine
Khinkali
Georgian

Khinkali

Kalakuri Style – Thin dough, hot broth, and refined spices.

Kharcho
Georgian

Kharcho

A century-old Georgian soup: beef, walnuts, onion, garlic, and chili pepper.

Ojakhuri
Georgian

Ojakhuri

A family-style" dish: pork, potatoes, and onions.

Megrelian cuisine
Elarji
Megrelian

Elarji

Megrelian signature — true ghomi, sulguni cheese, and a century of tradition.

Gebzhalia
Megrelian

Gebzhalia

Sulguni in melted cheese sauce with mint — a delicate Megrelian gem.

Megrelian Khachapuri
Megrelian

Megrelian Khachapuri

Oval bread boat filled with cheese, egg yolk and fresh butter — a Megrelian icon.

Heritage

Facts carved in stone

1910
Founded
A building designed by architect Fryk
200+
Worldwide
Hotels named "Bristol"
70
In Poti
Cultural heritage monuments
115+
Years of
Living history
Chronology

Key milestones

Reservation

Reserve your table

Discover the atmosphere of a historic building, Georgian hospitality, and traditional cuisine. Call us to reserve your table.

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Visit

We await you in Poti

Address
6 Davit Aghmashenebeli Ave.
Poti 4400, Georgia
Contact
+995 597 95 95 07
Hours
Every day
10:00 — 23:30
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